We Say: A triumphant British white wine. White peach flesh, elderflowers, fresh country air, a soft creamy texture. Crisp, gentle, restorative - tastes like warm spring day.

 

Producer Says: Our benchmark English wine has aromatic peach and floral fruit with a background of yeasty flavour and a soft broad palate - a wine with real structure which can be drunk now. The perfect 2018 growing conditions produced ideal ripeness, making a similar in style to the previous year, though fresher and retaining a crisp backbone. A wine that could be kept for a couple of years, or enjoyed in its youth. It will age to become softer and more aromatic over the next 6 - 12 months. The blend of varieties includes Bacchus, Ortega, Faber, Siegerrebe and Huxelrebe that blend together to make a complex, fragrant and balanced dry white wine. No yeast is added because the grapes have yeast on their skins. The alcohol is 11.5% giving the wine a wonderful lightness and delicacy. 10% of the blend in was fermented in large foudres (massive oak casks traditionally used in Alsace) which gives the wine a really soft texture and smooth creamy structure - without making the wine taste of oak.

 

Region: Sussex, England

Grape: Bacchus, Ortega, Faber, Siegerrebe and Huxelrebe

Info: Organic, unfiltered, unfined, minimal amounts of sulphites added.

'Horsmonden Dry White' - Davenport Vineyards - 2018 - 11.5%

£22.50Price
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