We Say: Sparkling biodynamic red made in Wales! Sweetness and sourness abound - tart cherries, raspberry jam, with a little bit of herbaceous, peppery reinforcement. Lovely, light, entirely unique fizz.
Producer Says: New vintages juice blended with previous vintage base wine whilst still fermenting. Primary fermentation finishes in bottle producing a lightly fizzy wine of between 2 and 3 bar pressure.
Region: Monmouthshire, Wales
Notes: Organic and biodynamic practices, unfined, unfiltered, minimal added sulphites.