We Say: Simultaneously light as a feather and complex as hell - its inimitable blend of sweet, sour, oak and fruit has to be tried to be believed. One of our favourite beers in the world. For a next level experience try the Grand Cru, or for a special occasion - the Caractere Rouge.
Producer Says: RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine.
RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It's is highly refreshing and appetising: the perfect apéritif or session ale!