We Say: Made with around 15 varieties of organically cultivated apples, a truly unique dry cider from Southern Normandy - mellow, but with an intriguingingly deep acidity, flavours of stewed apples, orange peel, baking spices and a barely noticeable touch of tannins.
Producer Says: The classic extra dry cider. Ideal with charcuterie and cold meats.
After a long apprenticeship with some of the greatest names in the restaurant business and the world of wine, former sommelier, Eric Bordelet, took over the family business in 1992.
The property consists of 23 hectares of certified organic cider apple, perry and corme orchards.
Situated in southern Normandy on the massif Armorican, extending from the Domfrontais to the edge of the Mayenne and the Orne. The property is situated on the great brioverien schists, “Grand Crus” sedimentary rocks from the Precambrian era.
Organic cultivation, alongside bio-dynamic soil treatments are currently the best adapted methods in terms of the quality of fruit. Our orchards have been certified organic since 1996.