We Say: A rich, smooth Spanish red fermented with native yeasts and aged in French oak barrels for 4 months. Intense floral aromas of lavender and wildflower honey, flavours of overripe blueberries, plum jam, vanilla and cinnamon.
Region: Gredos, Spain
Grape: Tempranillo, Tinto Fino
Info: Organic, naturally fermented, unfiltered, unfined, no added sulphites.